Grilled fresh salmon filet topped with red shu she curry sauce straw mushrooms, bell peppers and basil leaves.
Boneless roasted duck, slow cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers and basil leaves.
Thai crispy duck in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, served on bed of broccoli and topped with crispy basil.
Stir fried rice with choice of meat, egg, chunks of pineapples, onions, raisins and cashew nuts in curry powder.
Boneless Catfish Fillets fried to a perfect tenderness, topped with ginger and mushroom sauce on bed of broccoli.
Boneless Catfish Fillets fried to a perfect tenderness, topped with a Thai spicy basil, wild ginger, and fresh peppercorn sauce.
Shrimp, scallops, squid and limitation crab meat stir fried with baby corn, carrot, onion, mushroom, broccoli in brown sauce.
Fresh green mussels, sea scallops, shrimp and squid with combination of green beans, tomatoes basil, egg, onions, chili sauce, red and green bell peppers wok stir fried with udon noodle.